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We had dinner in the hotel with Mr. Huang, Mr. Ye, and our drivers. Dinner that night was in one of the hotel restaurants, rather than in a private room. Mr. Huang and Mr. Ye, our hosts, selected entrees for the table, something we had come to expect. As usual, there were chicken, fish, tofu and vegetable options, along with the noodles, soup, and fruit that graced every dinner table on the trip.
June 8th was a transitional day, one of the few we would have during our trip. We thoroughly enjoyed the breakfast buffet in the hotel, which included many western options, and then prepared for our morning outing.
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